Two for One!
It's the Maine Sardine: Young herring are called sardines and in 1949, Maine was the sardine capital of the world. Every part of the process from catching and salting to canning and cooking are profiled.
Sardines From Maine Down-East Style: "While at play or at work-sardines from Maine for people from all walks of life. Truly America's all around seafood for all year 'round use for a light snack or to satisfy the heartiest of appetites." Everyone cooking and eating sardines.
40 minutes
If you can't get enough of sardines
*ALSO AVAILABLE TO OUR WHOLESALE CUSTOMERS